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Blue Wren Bakery is our micro bakery with the aim of making tasty sourdough breads and sweets.  We focus on making sourdough with a long, natural fermentation to get the best flavour and to make breads using just flour, salt and water, no need for any commercial additives or preservatives.

We are passionate about using as many local ingredients as possible, by working closely with and doing what we can to support our suppliers. We hope to educate others on what it takes to grow and supply them with their everyday food, and also to promote the idea of re-building a local grain economy.

Where to find us…

We are currently delivering bread to the Grampians Store in Pomonal on Monday and Saturdays. We will be baking a range of breads, but this may change depending on what ingredients we can source. To keep it interesting though, we’ll occasionally be baking a special loaf such as our spelt and oat porridge, beer bread or pumpkin loaf.


Our bread is also available on various days at the following locations:

Moyston General Store

One Bite At A Time, Ararat

Red Rock Olives, Pomonal


If you’d like to place an order for a large quantity, please contact us directly via email, bluewrenbakery@gmail.com. Payment via bank transfer is preferable, and we’ll send you the details for making a payment via email. Please provide at least two days notice to ensure we have enough loaves for all orders.